Restaurant Week 2010
August 2-6, 2010. COME JOIN US!

Dinner Menu

First Course
tequila cured salmon
& tuna tartare

Second Course
braised & grilled st. louis ribs
with red wine barbeque sauce,
creamy brie grits &
spicy peaches chutney

Third Course
fruit of cocoa panacotta with
fresh berries salad

$30 per person
tax, beverage and gratuity not included

Make a reservation now!



903 Washington Ave. S., Minneapolis - www.sanctuaryminneapolis.com