RESTAURANT WEEK
July 17 - 21

FEATURED PRICE $35


First
tartine of espelette goat cheese, ratatouille, baby greens, orange oil

Second
bourbon hot sauce
marinated pork tenderloin, summer onion soup sauce, swiss cheese
mashed potatoes, provencal black olive tapenade

~ or~

vegetarian of the moment


Third
meringue and berries, cognac crème patissiere, chocolate ice cream

Two optional half-glass
wine pairings: $9

*prices exclude tax & tip

Make a reservation now!

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