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“Mpls. St.Paul Magazine: Resturaunt Reviews: Sanctuary"
By Beth Dooley
The Scene In a building dating back to the city’s inception,
Sanctuary's stone walls, rough beams, and rescued barn floors
echo ancient ruins.. . . . (READ MORE)
“Sanctuary a downtown haven.
Find your inner Zen
with carefully crafted meals at Sanctuary.”
By RICK NELSON, Star Tribune
It's comforting to know that, in our battered economy,
a diner can find refuge at Sanctuary. . . . (READ MORE)
“The highest caliber”
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I wanted to take my girlfriend out for a nice Monday night, and I picked
Sanctuary somewhat randomly off the net. What a find! Everything . . .
"Sanctuary: What a Difference a Chef Makes!"
Rake Review by Jeremy Iggers
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Patrick Atanalian is now in charge of the kitchen at Sanctuary,
and the cuisine at the Washington Ave. hideaway is dramatically improved.
It's a reunion for the talented Marseilles-born chef and Sanctuary's managing partner Michael Kutscheid,
"Dining out: The Hot Five" By Rick Nelson, Star Tribune -
Sanctuary
Owner Michael Kutschied's greeting at the door is warmth personified,
and the timber-lined dining room (complete with flickering fireplace) is nicely cozy.
Chef Patrick Atanalian's visually striking food is prepared with flair and finesse.
903 Washington Av. S., Mpls., 612-339-5058, sanctuaryminneapolis.com
Metro Magazine ~ New Restaurants By Mecca Bos-Williams -
What can you say about a restaurant where the manager-owner greets you maître d’-style in a white tuxedo jacket,
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