Monday - Friday
October 24 - 28, 2011

First
black bean coconut water soup
served with lime crème fraiche
and tabasco powder
Optional wine pairing
pine ridge chenin viognier

Second
u10 sea scallops,
black truffle black squid ink,
pumpkin mousse and wasabi peas

Optional wine pairing
ferrari carano fume blanc
or

overnight oven braised beef short ribs,
with red wine tomato sauce,
mirepoix and pommes frites

Optional wine pairing
sullberg merlot

Third
Trick or Treat!
Halloween candy, ice cream
& a little bubble gum shot

Menu $30 excluding tax & tip

The optional two 3 oz wine pairings
or two ghoulish cocktail pairings

only $9